TORRIE WILSON
FIT
LIFESTYLE
Afternoon

Brown Derby Cobb Salad

20/07/2016

Ingredients:

2 1/2 cups shredded iceberg lettuce
1 cup chopped cooked chicken breast
1 hard-boiled egg, coarsely chopped
1 tablespoon bacon bits
1 avocado, peeled, pitted, and coarsely chopped
1 tomato, coarsely chopped
1 tablespoon crumbled blue cheese
2 tablespoons light ranch dressing

Directions:

Arrange lettuce on two plates. Evenly divide chicken, egg, bacon, avocado, and tomato in rows on top of lettuce. Sprinkle blue cheese over top.

Drizzle with ranch dressing and serve.

 

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