Chicken salad is great! You can eat it many different ways, plus it keeps well in the fridge.
It's so light, versatile, and easy that we want to enjoy it year-round.
2 cups chopped cooked chicken
1 cup chopped celery
1/3 cup sweetened dried cranberries
1/2 cup reduced-fat mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper
In a large bowl, combine all ingredients. Chill until ready to serve.GO BACK