TORRIE WILSON
FIT
LIFESTYLE
Morning

Quinoa Breakfast Bowl

20/07/2016

Serves 4
Hands-On Time 20 min
Total Time 30 min

INGREDIENTS:

1cup quinoa
4 large eggs
2 tablespoons olive oil
kosher salt and black pepper
1 avocado, chopped
6 ounces smoked salmon
fresh lemon juice, for serving
sliced scallions, for serving


DIRECTIONS:

Cook the quinoa according to the package directions.

Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.

Serve the quinoa topped with the fried eggs, avocado, and salmon, dividing evenly. Drizzle with the lemon juice and top with scallions.

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