TORRIE WILSON
FIT
LIFESTYLE
Snack

Last-Minute Tropical Sherbet

19/07/2016

You can add any fruit you would like for this!

Ingredients: 

1 (12-ounce) package frozen mango chunks (about 2 1/2 cups)
1 cup frozen pineapple chunks
1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst)
1 teaspoon grated lime rind

Directions:

Remove mango and pineapple from freezer; let stand at room temperature 10 minutes.

Combine mango, pineapple, yogurt, and rind in a food processor; process until smooth.

Serve immediately (for soft-serve texture) or freeze in an airtight container for 1 hour 30 minutes (for firmer texture).

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