TORRIE WILSON
FIT
LIFESTYLE
Snack

Torrie's Mexican Dip (Dairy Free)

15/06/2016

Ingredients:

1 can organic refried beans
8 oz Salsa
1 can sliced olives
1/2 c chopped green onions
1 med/large chopped tomato
2 large avocados

Directions:

In a 9 x 9 square dish, spread the can of refried beans in the bottom.

Spread the salsa, then onions.

In a small bowl, smash the 2 avocados and mix with the chopped tomato and add 1/2 T sea salt. Mix well and layer next

Spread can of olives and finish off with 2 cups chopped lettuce. 

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